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Tuesday, 10 August 2010


Ok so it was never meant to be a blog about food - but in my Rayburn free days, I have discovered the perfect recipe for Guacamole - not mine, Thomasina Miers' of Wahaca and Masterchef fame, and decided it is worth sharing. So - mash together half a red onion, a couple of green chillies (to your taste) and a teaspoon of sea salt (do it in a mini-blender for ease) then scoop out a couple of ripe avocados, and mash together with the chilli paste, juice of a lime and some chopped fresh coriander. Season with black pepper. Really delicious.

1 comment:

  1. That is a very authentic recipe...not the tex mex variety that is spoilt with sour cream and such. Salt ,lime and avocado works just fine too. We ate it like that all over Mexico...yummy!