Chocolate Macaroon Cake

First of all toast 20z of whole almonds and 20z of walnuts, then cool and grind.
Whisk together 3 egg whites and one whole egg with 70z caster sugar until very thick and pale.
Into the egg mixture fold 20z plain flour, 1 bar of good quality dark chocolate (I used Lindt with a touch of sea salt - fab) grated, and 20z cocoa powder, plus most of the ground nuts - keep a few back for topping.
Pour the mixture into a 9" tin greased and lined, sprinkle with the remaining nuts and bake for around 35 to 40 mins at Gas 4, 180c. Leave to cool completely before removing carefully onto a plate - can be dusted with icing sugar if you wish, but looks lovely anyway . It is food like this which will help me slip into the Moschino Cheap and Chic dress for the posh wedding in November ;-( Actually I deserve every mouthful, in the past two days I have walked 4 miles, run 2 miles, attended 2 circuit classes (why???) and one legs, bums and tums class, and I can feel every muscle in my body and not in a good way!!
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